Thursday, March 26, 2009

Lenten Recipe of the Week

Macaroni and "Cheese"

3-1/2 cups elbow macaroni, uncooked
1/2 cup margarine
1/2 cup flour
3–1/2 cups water, boiling
1-1/2 teaspoons salt
2 Tablespoons soy sauce
1-1/2 teaspoons garlic powder
1/4 cup oil
1 cup nutritional yeast flakes
1 pinch turmeric

Cook and drain macaroni.
In a saucepan, melt margarine and add flour.
Cook roux until bubbly and smooth.
Whip in boiling water, salt, soy sauce, garlic powder and turmeric.
Cook until thick.
Whip in oil and nutritional yeast flakes and stir to make sauce.
Mix noodles and sauce, topping with sauce.
Put into a casserole dish and bake at 350 degrees for 15 minutes – half an hour
Broil a few minutes to brown just before serving.


Mimi said...

Yum, that sounds good.

-C said...

Actually, it IS pretty good (for fasting food). The kids will even eat it!

Mimi said...

Now, that's always a plus! Grin!

Erin said...

This looks delicious! Thanks for commenting on my blog!