Sunday, August 19, 2007

Good Eats!

An awesome dessert that's a little putsy but SOOOO worth it! (Oh, and it also takes a very long time to bake - but we've got more time than money and on a cold and rainy Sunday ... why not?)

A little vanilla ice cream on the side makes it absolutely perfect!

Hat tip to Gern for the link ... and the pan, the peaches, and the blueberries!)

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